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Tadka
Cumin and onions, tempered in hot oil and poured over lentils (tadka daal).
All
A
B
C
F
G
J
K
L
M
N
O
P
S
T
V
W
Y
A
Almonds (Badam)
Asfoetida (Heeng)
Aubergine (Baigan)
B
Basmati Rice (Basmati Chawal)
Bay Leaf (Tej patta)
Bitter Gourd (Kerala)
Black Pepper (Kali Mirch)
Black-Eyed Peas (Lobhia)
Bombay Duck (Bombil duck)
C
Cardamoms (Ellachi)
Carom Seeds (Ajwain)
Cassava (Mogo)
Cayenne Pepper
Chickpeas (Channa)
Chilli (Mirch) – Green
Chilli (Mirch) – Red
Cinnamon (Dalchini)
Clarified Butter (Ghee)
Cloves (Laung)
Coconut (Nariyal)
Coconut Milk, Creamed coconut
Coriander (Dhaniya)
Cumin (Zeera)
Curry Leaf (Kari patta)
F
Fennel (Saunf)
Fenugreek (Methi)
Five Spice (Panch Phoran)
G
Garam Masala
Garlic (Lehsun)
Ghee (Clarified Butter)
Ginger (Adrak)
Gram Flour (besan)
J
Jaggery or Palm sugar (gur)
K
Kewra water (Asian)
Kidney Beans
L
Ladies’ fingers/Okra (bhindi)
Lassi
Lentils (Dal)
M
Mace (Jaivitri)
Mango (Aam)
Mango powder (Amchoor)
Mint (Pudina)
Mooli
Mung Beans (Moong ki daal)
Mustard Seeds (Rai)
N
Nigella seeds (Kalonji)
Nutmeg (Jaiphul)
O
Okra (Bhindi – Indian)
P
Paneer
Papaya (Papita)
Paprika / cayenne pepper / capsicum (simla mirch)
Pistachio (pista)
Pulses – also see lentils (Dal)
S
Saffron (Zafran/Kesar)
Sesame Seeds (Til)
T
Tadka
Tamarind (Imli – Indian)
Turmeric (Haldi)
V
Vegetable Ghee
W
White Poppy Seeds (Khas Khas)
Y
Yoghurt
