by jacobgayler | Apr 16, 2021
Salty lassiIngredients500 g Greek yoghurt575 ml ice cold water½ tsp salt or to taste½ tsp ground roasted cumin powderDirectionsPut the yoghurt and salt in a blender add the water, blend well until the consistency is quite thick and frothy, if you prefer for...
by jacobgayler | Mar 28, 2021
KachumberIngredients½ cucumber1 red onion2 medium tomatoes2 tbsp fresh coriander leaves1 green chillli (optional)1 tsp lime juice¼ tsp salt¼ tsp ground black pepperDirectionsChop all the salad ingredients and place in a serving bowl. Add the lime juice,...
by stevegayler | Mar 24, 2021
Coriander and Mint ChutneyIngredients100 g fresh coriander100 g fresh mint leaves1 tbsp lime or lemon juice (2 tbsp is an option)¼ tsp crushed garlic½ tsp salt1 green chillies (2 chillies is an option)½ tsp sugarDirectionsRinse the coriander and mint...
by stevegayler | Mar 24, 2021
Cucumber and mint raitaIngredients200 g Greek yoghurt½ large, unpeeled cucumber15 g mint½ tsp salt or to tasteDirectionsSlice and quarter the cucumber, sprinkle with salt and leave to drain, as the salt causes the cucumber to release moisture Mix the yoghurt...
by jacobgayler | Oct 29, 2020
PakorasIngredients150 g gram flour½ tsp chilli powder½ tsp tumeric powder1 tsp cumin powder½ tsp salt125 ml water2 medium onions cut into rings8 baby spinach leaves2 medium potatoes very finely chopped2 tbsp chopped coriander leaves2 green chillies...
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