200 g Greek yoghurt
½ large, unpeeled cucumber
15 g mint
½ tsp salt or to taste
1
Slice and quarter the cucumber, sprinkle with salt and leave to drain, as the salt causes the cucumber to release moisture
2
Mix the yoghurt
3
Chop the mint and the coriander finely and add to the yoghurt, then add the cucumber and stir gently to combine the ingredients together.
Ingredients
200 g Greek yoghurt
½ large, unpeeled cucumber
15 g mint
½ tsp salt or to taste