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Cucumber and mint raita

 200 g Greek yoghurt
 ½ large, unpeeled cucumber
 15 g mint
 ½ tsp salt or to taste
1

Slice and quarter the cucumber, sprinkle with salt and leave to drain, as the salt causes the cucumber to release moisture

2

Mix the yoghurt

3

Chop the mint and the coriander finely and add to the yoghurt, then add the cucumber and stir gently to combine the ingredients together.

Nutrition Facts

4 servings

Serving size