Put the chicken, onion, garlic and ginger paste, chopped green chillies, coriander leaves, breadcrumbs, salt, beaten egg and all the dry spices into a bowl or food processor, combine all the ingredients until it is mixed together thoroughly.
Put a small amount of sunflower oil on to your fingers, then divide the chicken mixture into 12 portions and flatten to form into a burger shape.
Put 2 tablespoons of oil in a non-stick frying pan over a medium-high heat. When the oil is hot add the kebabs to the frying pan and fry the kebabs for 5 minutes on each side, turning frequently until golden brown and cooked through.
Serve hot with a mixed salad.
Ingredients
Directions
Put the chicken, onion, garlic and ginger paste, chopped green chillies, coriander leaves, breadcrumbs, salt, beaten egg and all the dry spices into a bowl or food processor, combine all the ingredients until it is mixed together thoroughly.
Put a small amount of sunflower oil on to your fingers, then divide the chicken mixture into 12 portions and flatten to form into a burger shape.
Put 2 tablespoons of oil in a non-stick frying pan over a medium-high heat. When the oil is hot add the kebabs to the frying pan and fry the kebabs for 5 minutes on each side, turning frequently until golden brown and cooked through.
Serve hot with a mixed salad.