Sautéed Potatoes with spice

 650 g new potatoes
 2 tsp ground cumin
 2 tsp ground coriander
 ½ tsp red chilli powder
 2 tbsp sunflower oil
 chopped fresh coriander leaves
 salt to taste
1

Bring a saucepan of water to the boil and add the halved new potatoes,
par-boil the potatoes for 7 minutes, then drain.

2

Heat the oil in a frying pan. Add the cumin, coriander, chilli powder and
salt, fry briefly, add the potatoes and continue to fry on a high heat
tossing the potatoes to cover them with the spices.

3

Cover the pan with a lid and reduce the heat, cook for 20 minutes until
the potatoes are tender.

4

Sprinkle with coriander leaves.

5

Serve hot.

CategoryCuisineCooking Method

Ingredients

 650 g new potatoes
 2 tsp ground cumin
 2 tsp ground coriander
 ½ tsp red chilli powder
 2 tbsp sunflower oil
 chopped fresh coriander leaves
 salt to taste

Directions

1

Bring a saucepan of water to the boil and add the halved new potatoes,
par-boil the potatoes for 7 minutes, then drain.

2

Heat the oil in a frying pan. Add the cumin, coriander, chilli powder and
salt, fry briefly, add the potatoes and continue to fry on a high heat
tossing the potatoes to cover them with the spices.

3

Cover the pan with a lid and reduce the heat, cook for 20 minutes until
the potatoes are tender.

4

Sprinkle with coriander leaves.

5

Serve hot.

Sautéed Potatoes with spice
IngredientsDirections
Nutrition Facts

Servings 4

Ingredients

 650 g new potatoes
 2 tsp ground cumin
 2 tsp ground coriander
 ½ tsp red chilli powder
 2 tbsp sunflower oil
 chopped fresh coriander leaves
 salt to taste

DIRECTIONS

1

Bring a saucepan of water to the boil and add the halved new potatoes,
par-boil the potatoes for 7 minutes, then drain.

2

Heat the oil in a frying pan. Add the cumin, coriander, chilli powder and
salt, fry briefly, add the potatoes and continue to fry on a high heat
tossing the potatoes to cover them with the spices.

3

Cover the pan with a lid and reduce the heat, cook for 20 minutes until
the potatoes are tender.

4

Sprinkle with coriander leaves.

5

Serve hot.