500 g Greek yoghurt
575 ml ice cold water
½ tsp salt or to taste
½ tsp ground roasted cumin powder
1
Put the yoghurt and salt in a blender add the water, blend well until the consistency is quite thick and frothy, if you prefer for the lassi to be thinner, just add more water.
2
Pour the lassi into glasses and sprinkle the top with ground cumin powder.
3
Serve
Ingredients
500 g Greek yoghurt
575 ml ice cold water
½ tsp salt or to taste
½ tsp ground roasted cumin powder