Wash the prawns and drain, pat dry and sprinkle with turmeric and set aside.
Heat the oil in a pan and add the chopped onions and fry until golden. Add the garlic, ginger and the spices, stir for a few seconds.
Add the tomatoes and fry for a minute stirring until the ingredients have blended well together, add 75ml/3fl oz water, reduce the heat and simmer until the tomatoes have softened.
Add the prawns and salt then fry briskly over a medium heat for 4-5 minutes until the prawns are just cooked; you should have a thick sauce coating the prawns.
Stir in the chopped coriander and serve with plain boiled basmati rice.
0 servings