Wash the prawns and drain, pat dry and sprinkle with turmeric and set aside.
Heat the oil in a pan and add the chopped onions and fry until golden. Add the garlic, ginger and the spices, stir for a few seconds.
Add the tomatoes and fry for a minute stirring until the ingredients have blended well together, add 75ml/3fl oz water, reduce the heat and simmer until the tomatoes have softened.
Add the prawns and salt then fry briskly over a medium heat for 4-5 minutes until the prawns are just cooked; you should have a thick sauce coating the prawns.
Stir in the chopped coriander and serve with plain boiled basmati rice.
Ingredients
Directions
Wash the prawns and drain, pat dry and sprinkle with turmeric and set aside.
Heat the oil in a pan and add the chopped onions and fry until golden. Add the garlic, ginger and the spices, stir for a few seconds.
Add the tomatoes and fry for a minute stirring until the ingredients have blended well together, add 75ml/3fl oz water, reduce the heat and simmer until the tomatoes have softened.
Add the prawns and salt then fry briskly over a medium heat for 4-5 minutes until the prawns are just cooked; you should have a thick sauce coating the prawns.
Stir in the chopped coriander and serve with plain boiled basmati rice.