Put the chicken mince, onion, garlic and ginger paste, green chillies, coriander leaves, salt and all the dry spices into a bowl or food processor and combine all the ingredients until it is thoroughly mixed together. Chill the mixture for about an hour in a fridge.
Bring back to room temperature before dividing the mixture into 12 portions and shape into sausage like shape.
Thread the mixture onto a soaked wooden skewer and mould around the stick. Grill the kebabs for approximately 6-8 minutes, whilst turning the skewers, until cooked through to your liking.
Alternatively, you can fry the kebabs in a pan with 1 tbsp of sunflower oil for 5-6 minutes over a medium heat, turning them often until browned and thoroughly cooked.
Serve with a mixed salad and dip.
Ingredients
Directions
Put the chicken mince, onion, garlic and ginger paste, green chillies, coriander leaves, salt and all the dry spices into a bowl or food processor and combine all the ingredients until it is thoroughly mixed together. Chill the mixture for about an hour in a fridge.
Bring back to room temperature before dividing the mixture into 12 portions and shape into sausage like shape.
Thread the mixture onto a soaked wooden skewer and mould around the stick. Grill the kebabs for approximately 6-8 minutes, whilst turning the skewers, until cooked through to your liking.
Alternatively, you can fry the kebabs in a pan with 1 tbsp of sunflower oil for 5-6 minutes over a medium heat, turning them often until browned and thoroughly cooked.
Serve with a mixed salad and dip.